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Baked Mushroom Risotto with Caramelized Onions

kept byElyn7071
recipe byThe Kitchn
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Ingredients: 

1/2 ounce dried shiitake or porcini mushrooms, finely chopped
2 cups boiling water
1/3 cup olive oil, divided
4 yellow onions (about 2 pounds)
4 cloves garlic, minced
8 ounces cremini mushrooms, sliced
1 large sprig fresh rosemary
1 cup Arborio or short-grain white rice
1/2 cup dry white wine, such as Sauvignon Blanc (make sure it's vegan!)
2 tablespoons balsamic vinegar
2 cups low-sodium vegetable broth
1 teaspoon salt
1/2 teaspoon freshly ground black pepper, plus more for serving


 

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