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Baked Plum Pudding

kept byrattyrowe

self raising flour (220g)
1/2 tsp of baking powder
shredded suet (100g)
golden syrup (50g)
milk (140ml)
6 plums
brown sugar (50g) + a bit extra
1 orange
1 tsp of cinnamon
a shot of cointreau (optional)
a glug of double cream



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