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Baked Polenta with Mushrooms, Gorgonzola Cheese and Tomato Sauce

See original recipe at: eatliverun.com
kept bytihleigh
recipe byeatliverun.com
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Ingredients: 

6 cups water
1 3/4 cups yellow cornmeal
2 tsp salt
2 tbsp butter
1 jar of your favorite marinara sauce
8 oz sliced mushrooms
1 cup crumbled gorgonzola cheese

See original recipe at eatliverun.com

 

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