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Baked Potato Poppers Recipe

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Ingredients: 

2 large russet (baking) potatoes (about 1 pound)
1/2 cup all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon coarse salt
1/4 teaspoon white pepper
1 large egg yolk
1 1/2 cups panko bread crumbs
1/4 cup extra virgin olive oil
Ketchup


 

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