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Baked Potato with Ricotta and Tomaoes

See original recipe at: framedcooks.com
kept bylovelyjgreen
recipe byframedcooks.com
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Ingredients: 

2 russet potatoes
1 pint cherry tomatoes
1 teaspoon and one tablespoon of olive oil plus extra for drizzling
Salt and pepper
Fresh thyme
1 cup fresh ricotta

See original recipe at framedcooks.com

 

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