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Baked Potato Soup

kept byslego
recipe byThe Kitchn
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Ingredients: 

2 cups cooked and diced bacon crumbles
1 cup unsalted butter
1 cup all purpose flour
8 cups milk (whole milk, if possible)
2 cups sour cream
1 large bunch green onions, diced
1 tablespoon kosher salt
1 tablespoon ground black pepper
5 large potatoes, baked and cubed
3 cups cheddar cheese, shredded
1 clove garlic (optional)
1/4 cup grated Parmesan cheese (optional)


 

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