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2 Cups of Diced Baked Potato
1 Cup Diced Onion
2 Tbsp Canola (Rapeseed) Oil
2 Tbsp Flour
4 Cups Vegan Chicken or Vegetable Stock
2 Cups Water
1/4 Cup Tapioca Starch
1 Cup Instant Mashed Potato (like Smash!!)
Salt and Pepper to taste
Chopped Fresh Thyme
1 Cup Vegan Thick Cream (I used Oatly)
Toppings:
Spring Onion
Tofutti Sour Cream
Fried and Crumbled Tempeh Rashers
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1st Keep
 laerkin
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