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4 large baking potatoes, baked according to your preference
2 tbsp olive oil
1 medium onion, yellow or red
1 clove garlic
16 oz baby portabella mushrooms
8 oz red wine
3oz balsamic vinegar
1/8 tsp sugar
3/4 tsp cornstarch
2 tsp fresh parsley, minced
Salt and pepper, to taste
Gorgonzola cheese, crumbled for garnish
Chives, sliced for garnish
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1st Keep
 lovelyjgreen
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