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Get Started - 100% free to try - join in 30 secondsPasta:
1 pound whole wheat/whole grain fettuccine
2 tablespoons unsalted butter
2 tablespoons flour
2 garlic cloves, minced
4 cups low-fat milk
2 tablespoons mascarpone cheese
1 cup freshly grated parmesan cheese
3/4 cups pumpkin puree
1 tablespoons freshly chopped sage leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon pumpkin pie spice
freshly grated fontina cheese for topping
fine breadcrumbs for sprinkling
Fried Sage:
10-15 fresh sage leaves
2-3 tablespoons olive oil
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