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56 wonton wrappers
3/4 cup pumpkin puree
1 cup low-fat ricotta
1 teaspoon Kosher salt
1 teaspoon nutmeg
1/8 teaspoon fresh pepper
1 teaspoon egg white
1 teaspoon extra virgin olive oil
1/4 cup tomato sauce of your choice
Fresh sage, finely chopped
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1st Keep
 hawk206
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