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Baked Ravioli


* This ravioli dish would make a great appetizer. But it’s also very kid-friendly. They don’t even need forks! Eat with hands and dip into a small bowl of marinara sauce. Try it for dinner sometime soon!


20 oz. package cheese ravioli (or other preferred flavor)
1 1/2 tablespoons olive oil
1 cup plain bread crumbs
1 teaspoon parsley flakes
1 1/2 teaspoons oregano flakes
1/2 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/3 cup finely grated parmesan cheese



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