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Baked Salmon Belly


Filipino Style Recipe: Baked Salmon Belly is a mouth-watering seafood dish consisting of marinated salmon belly then baked until golden brown. Best to serve as “pulutan” together with cold beer.


500 grams Salmon belly, cut into strips
2 tablespoons chopped spring onions
3 tablespoons vegetable oil

1 tablespoon garlic powder
2 tablespoons grated ginger
1/2 teaspoon sesame oil
3 tablespoons oyster sauce
4 tablespoons soy sauce
3 tablespoons lemon juice
1/2 teaspoon cinnamon powder



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