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Get Started - 100% free to try - join in 30 secondsFilipino Style Recipe: Baked Salmon Belly is a mouth-watering seafood dish consisting of marinated salmon belly then baked until golden brown. Best to serve as “pulutan” together with cold beer.
500 grams Salmon belly, cut into strips
2 tablespoons chopped spring onions
3 tablespoons vegetable oil
Marinade:
1 tablespoon garlic powder
2 tablespoons grated ginger
1/2 teaspoon sesame oil
3 tablespoons oyster sauce
4 tablespoons soy sauce
3 tablespoons lemon juice
1/2 teaspoon cinnamon powder
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