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Baked Sausage, Squash and Noodles

Recipe bykarishope

2 tablespoons plus 1 tsp unsalted butter
2 tablespoons all-purpose flour
2 cups 1% milk, warmed
1/2 teaspoon salt
1/2 teaspoon black pepper
6 ounces goat cheese
2 tablespoons fresh sage, chopped
3/4 pound cubed butternut squash
1 bag (12 oz) Ronzoni Healthy Harvest whole-grain wide noodles
2 tablespoons Italian seasoned dry bread crumbs
4 links turkey or chicken sausage, casings removed (about 12 oz)



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