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Baked Sesame Chicken


* Yield: 6-8 servings

* Serve with fried rice


4 Chicken Breasts, boneless and skinless, cubed
1 1/2 cups panko breadcrumbs
canola oil for drizzling
Salt and pepper
1 tablespoon sesame oil, divided
2 garlic cloves, minced
2 teaspoons ground ginger
1 teaspoon chili paste
1 pinch red pepper flakes
1/2 cup chicken stock
1 cup soy sauce
1/3 cup honey
1/4 cup rice wine vinegar
1/4 cup brown sugar, packed
2 tablespoons cornstarch
2 tablespoons water
sesame seeds, toasted for garnish



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