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Baked Spaghetti Squash with Tomato Meat Sauce

kept byslavigne

Prep Time
15 mins
Cook Time
1 hrs
Total Time
1 hrs 15 mins


Olive oil for brushing
Salt and pepper to taste
1 spaghetti squash (about 3 lbs)
1 lbs ground beef
1 yellow onion diced
3 cloves garlic minced
1 tsp Italian seasoning
1 can (15 oz) crushed tomatoes
1 cup shredded mozzarella
chopped parsley for garnish



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