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Baked Sriracha Potato Chips Recipe

kept byDAPHNE

For crispier chips, soak your potatoes first. After you've sliced the potatoes, put them in a bowl and cover them with ice cold water. Let them sit for about an hour or two, then drain and rinse the potato slices. Line them on paper towels and dry thoroughly. This removes some of the starch from the potatoes. I tried making these Baked Sriracha Potato Chips with the soaking step and without; they are delicious either way you make them, but soaking the potatoes first definitely resulted in a crispier chip.


cooking spray or oil mister
1 tbsp. peanut oil (canola or vegetable oil would work too)
1 tsp. sriracha
1 large Russet potato, washed and cut into 1/8-inch slices (use a mandoline slicer if you have one)
salt to taste



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