Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Baked stone fruits flavoured with mastic liqueur

print
Ingredients: 

4 ripe but firm peaches, stoned and cut in half
8 apricots, stoned and cut in half
50ml of mastic liqueur
2 tbsp of fresh spearmint, finely chopped
4 tbsp of granulated sugar
---------------
vegan vanilla ice cream or vegan yogurt for serving


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook