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Baked Ziti

kept byhawk206

8 ounces whole-grain ziti
1 head cauliflower, cut into 1/2-inch pieces
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh basil, shredded (or 2 teaspoons dried)
1 can (14.5 ounces) diced tomatoes, preferably fire-roasted
1/4 cup shredded part-skim mozzarella



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Baked Ziti

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