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BAKED ZITI

kept byhillwll
recipe bycooks.com
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Ingredients: 

4 cups ziti pasta, uncooked
1 26 oz. jar or can pasta sauce
3 cloves garlic, minced
1/2 tsp. dried or 1 tbsp. fresh basil, chopped
1 can (14-1/2 oz.) diced tomatoes, with juice
1 4 oz. pkg cream cheese
1 cup ricotta cheese
2 eggs
1/4 cup fresh parsley, chopped
1/2 lb. (1 small pkg) shredded Mozzarella Cheese
1/3 cup Parmesan cheese, grated


 

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