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Baked Zucchini Ranch Parmesan Chips


1/2 cup all-purpose flour
1/4 cup freshly grated Parmesan cheese
1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
1/4 teaspoon cayenne pepper, optional
Kosher salt and freshly ground black pepper, to taste
2 zucchinis, thinly sliced to 1/4-inch thick rounds
2 large eggs, beaten
2 tablespoons chopped fresh parsley leaves



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