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Ingredients
150g butter, softened, plus extra for greasing
150g caster sugar
2 eggs
A few drops of almond essence or extract
50ml milk
150g self-raising flour, sifted
150g ground almonds
150g fresh or frozen(and defrosted) raspberries
25g flaked almonds
Icing sugar, for dusting
Softly whipped cream and fresh raspberries, to decorate
20cm diameter cake tin with 6cm sides
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