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Get Started - 100% free to try - join in 30 secondsThe unbaked biscuits can be prepared 24 hours ahead and refrigerated, covered well with plastic wrap. For best texture, bring the chilled dough close to room temperature before brushing with butter and baking.
2 cups prepared Baking Powder Biscuit Mix (or see below for single recipe)
3 tablespoons cold unsalted butter, cut into small dice
About 1 1/3 cups heavy cream
Additional all-purpose flour, as needed, for dusting
2 tablespoons unsalted butter, melted, to glaze biscuits
Softened butter and/or jam, for serving
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