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kept byCelestielj
recipe bySaveur

5 cups finely chopped blanched almonds
4 ½ cups sugar
⅓ cup bread crumbs
1 ¼ tsp. ground cinnamon
40 sheets (about 2 lb.) phyllo dough
1 lb. unsalted butter, melted
2 tbsp. fresh lemon juice
1 stick cinnamon



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