KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds5 cups finely chopped blanched almonds
4 ½ cups sugar
⅓ cup bread crumbs
1 ¼ tsp. ground cinnamon
40 sheets (about 2 lb.) phyllo dough
1 lb. unsalted butter, melted
2 tbsp. fresh lemon juice
1 stick cinnamon
Comments