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Balsamic Blueberry Baked Brie with Bacon


If you can’t find a large wheel of brie (I bought mine at Costco), you could just have more berries on one of the smaller rounds from the grocery store, or use half and save the rest of the berry mixture for another use.


17 oz brie cheese*
4 slices bacon (see note)
1 shallot minced (2 Tablespoons)
1 cup frozen blueberries (I used Mountain Peak Organic Blueberries from Cascadian Farm)
3 Tablespoons balsamic vinegar
1 Tablespoon pure maple syrup
1/4 teaspoon cinnamon
Crackers, toasted baguette, apples, etc., for serving.



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