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Get Started - 100% free to try - join in 30 seconds2 teaspoons vegetable oil
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1 clove garlic, minced (or more!)
4 (4 ounce) boneless skinless chicken breasts, pounded to 1/4 inch thickness
2 cups small mushrooms, halved,or quartered if using larger mushrooms
1⁄3 cup chicken broth or 1⁄3 cup white wine
1⁄4 teaspoon dried thyme leaves, crumbled
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