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Balsamic Chicken with Green Beans


1 pound green beans, trimmed and rinsed
2 teaspoons olive oil, divided
1 pound button mushrooms, sliced
4 cloves garlic, thinly sliced
1 lemon, zested and juiced
1 yellow onion, cut into 1/4-inch thick rings
1 pound boneless, skinless chicken breast, sliced 1/2-inch thick
2 tablespoons balsamic vinegar
2 teaspoons dried thyme
1/2 teaspoon sea salt



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