KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 cups sliced (approx.) pumpkin/butternut squash
1 tablespoon olive oil
1/2 teaspoon cumin seeds
1 whole red dry chili pepper
1 teaspoon crushed red pepper, or to taste
1.5 tablespoon balsamic vinegar
1/2 cup walnuts, broken and lightly toasted
salt to taste
chopped fresh herbs (your choice) for garnish
Comments