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Balsamic & Hoisin Barbecue Tofu/Seitan

kept bylaerkin

1 c. balsamic vinegar
½ c. hoisin sauce
1 lime, juiced
½ t. red pepper flakes
2 garlic cloves, minced
a few cracks of black pepper
tofu steaks or seitan strips
2 green onions, sliced on the bias (for garnish, if desired)



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