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Balsamic Ketchup/

kept byPinkyMac
recipe bypinterest.com
Notes: 

You can also cut this in half and use one of the small 6 oz. cans of tomato paste, if you don’t want so much. But store it in a cleaned out ketchup or mustard bottle, and it will keep in the fridge for months.

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Ingredients: 

1 can (12 oz) tomato paste
1 C Balsamic vinegar
1/2 t salt
1 t dried oregano
1/2 t dried basil
1/8 t pepper
1 t mustard powder
1/4 t garlic powder


 

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