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Get Started - 100% free to try - join in 30 seconds*Rinse your mushrooms, but give them time to dry completely before preparing this recipe. They won't brown as well when wet.
1 tablespoon balsamic vinegar
2 teaspoons brown sugar
1 tablespoon water
2 tablespoons unsalted butter, divided
2 tablespoons extra-virgin olive oil
1 pound cremini (baby bella) mushrooms, cleaned and quartered
1/4 teaspoon Kosher salt
1 teaspoon minced garlic
freshly ground black pepper
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