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Balsamic Roast Beef Recipe

kept bywmbriggs
recipe byaddapinch.com
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Ingredients: 

1 3-4 pound boneless roast beef (chuck or round roast)
1 cup beef broth
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
½ teaspoon red pepper flakes
4 cloves garlic, chopped


 

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