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Balsamic Roasted Potato Wedges


yield: Makes 4 to 6 servings

active time: 10 min

total time: 35 min


4 large yellow-fleshed potatoes (2 pounds total), scrubbed well
2 1/2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 1/2 tablespoons balsamic vinegar



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