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Balsamic Veggie Kabobs


10 (10-inch) metal or wooden skewers
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper
1 medium-sized yellow squash, cut into 20 chunks
1 red onion, cut into 20 chunks
1 medium-sized zucchini, cut into 20 chunks
20 large mushroom



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