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Recipe Summary test
Prep:
15 mins
Cook:
1 hr 5 mins
Total:
1 hr 20 mins
Servings:
12
Yield:
1 loaf
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas
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1st Keep
 reinadegoddess
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