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The original recipe calls for pecans but I used walnuts and it still turned out delicious.
1 ripe banana
100g oats
handful of walnuts
150ml almond milk
1tsp baking powder
a pinch of salt
coconut oil, for frying
punnet of blueberries
agave nectar/maple syrup/honey
handful of walnuts or pecans
a dollop of greek yoghurt each (optional)
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 vidavegetal
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