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225g self-raising flour
100 g butter
150g caster sugar
450g very ripe bananas
½ tsp salt
2 eggs
175g mixed dried fruit
butter for greasing
Cooking Time: 90 minutes
1. Pre-heat the oven to 180°C/Gas Mark 4.
2. Peel and mash the bananas in a large bowl.
3. Sift in the flour, add the caster sugar, salt, butter and eggs. Mix contents of the bowl thoroughly.
4. Stir in the dried fruit and spoon the mixture into a 1kg greased loaf tin. Spread the cake mixture out evenly and bake it for 1½ hours.
5. The loaf is done when a skewer pushed into its middle comes out clean. Cool on a wire rack before slicing.
http://www.riverford.co.uk/recipes/recipe.php?recipeid=649&catid=8
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