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Banana Bread with Chocolate Glaze

kept byMTab
recipe byMyRecipes.com
Notes: 

Yield: Serves 16 (serving size: 1 slice)
Total: 1 Hour, 52 Minutes

Amount per serving
Calories: 184
Fat: 5.2g
Saturated fat: 3.1g
Monounsaturated fat: 1.4g
Polyunsaturated fat: 0.3g
Protein: 3g
Carbohydrate: 32.6g
Fiber: 1.3g
Cholesterol: 11mg
Iron: 1mg
Sodium: 190mg
Calcium: 18mg

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Ingredients: 

1 cup sugar
1/4 cup butter, softened
1 2/3 cups mashed ripe banana (about 3 bananas)
1/4 cup fat-free milk
1/4 cup reduced-fat sour cream
2 large egg whites
9 ounces unbleached all-purpose flour (about 2 cups)
1 teaspoon baking soda
1/2 teaspoon salt
Cooking spray
2 1/2 tablespoons half-and-half
2 ounces semisweet chocolate, finely chopped


 

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