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Banana Bread Protein Muffins

kept bykrasch

58 Calories per serving
9 g Carbohydrates
7 g Protein
2 g Fiber
1 g Sugar


3/4 cup Ripe banana (about 1 large banana)
3/4 cup Egg whites
1/2 cup Plain low fat greek yogurt (I used plain Chobani yogurt)
3/4 cup Oats (use gluten free if sensitive to gluten)
2 scoops Vanilla protein powder (I used Designer Whey™, or you could use any flavor you would like!)
1/4 cup Baking stevia OR 1/2 cup sweetener of choice that measures like sugar 1
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp Cinnamon

I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 6-8, or adjust according to taste.



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