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makes 18 muffins or 8 1.2×4 1/2″loaf
300g mashed banana puree
3 egg replacer
150g natural cane sugar
185ml olive oil
2 teaspoons vanilla extract
70g quinoa flour
70g super fine brown rice flour
50g almond flour
3 tablespoons tapioca starch
1/2 teaspoon salt
1/2 teaspoons baking soda
1/4 teaspoons ground cinnamon
50g chopped pecans
75g grated carrots
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1st Keep
 laerkin
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