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Banana Chocolate Chip Bread

kept byajcole13

Add nuts, dried cranberries, or cinnamon sugar topping if desired

"The Best Fluffy Banana Bread with chocolate chips or chopped nuts is not only the best way to use up over-ripe bananas, but it's possibly the best slice to go with your morning coffee! Better than anything store-bought, our banana bread is buttery, moist and smells amazing while baking!"

Servings: 14 slices / Calories: 236


1 3/4 cups (8oz | 235g) all-purpose flour
3/4 cup (5oz | 150 g) granulated white sugar
1/4 cup (2oz | 50g) brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3 medium ripe bananas (about 1 pound or 500g)
2 large eggs lightly beaten
1/2 cup (4oz | 115 grams) unsalted butter melted and cooled (or cooking oil)
2 teaspoons pure vanilla extract
1 cup (6 oz | 175 g) chocolate chips (or roughly chopped nuts of your choice)

You can also add a cinnamon sugar coating on top of your loaf and leave out the chocolate chips or nuts if you wish.

Once the cake batter is poured and spread into your loaf pan, sprinkle evenly with a cinnamon sugar mixture: 2 tablespoons white granulated sugar and 1/2 teaspoon ground cinnamon. The result is a crunchy, flavourful top with a decadent bakery-style finish.



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