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Banana Cream Bars

Notes: 

’m not one to let a softening banana go to waste and this is a great way to put them to use in something other than banana bread. These bars are deliciously creamy, with a crumbly biscuit base and just enough chocolate drizzled on top to compliment, yet not overshadow the gorgeous banana flavour. They take a bit of time to set, so they’re the perfect thing to make before dinner and have for dessert. You can also make it in a round tin and serve it as a cake!
Makes 16 Bars

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Ingredients: 

Ingredients:
For the Crust:
2 Cups of Almond Flour
1/2 Cup of Coconut Oil , Melted
2 Teaspoons of Agave
Pinch of Coarse Salt
For the Filling:
3 Cups of Cashews, Soaked Overnight (or Minimum 3 Hours)
1/2 Cup of Coconut Oil, Melted
1/2 Cup of Agave
4 Ripe Bananas
For the Top:
50g of Dark Chocolate


 

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