ECIPE INGREDIENTS
3/4 cup coarsely chopped walnuts (3 ounces)
1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup sugar
2 large eggs
1/2 cup canola oil
3 medium overripe bananas, mashed (1 1/4 cups)
1 teaspoon pure vanilla extract

Banana Nut Bread Recipe at Cooking.com
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DIRECTIONS
Preheat the oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Spread the walnuts in a pie pan and toast in the oven for 5 to 8 minutes, or until fragrant; let cool.

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