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Banana Pudding Cheesecake


1 premade large graham cracker crust (2 extra servings)
2 (8 oz.) blocks cream cheese, softened to room temperature
1 (3.4 oz) box banana cream instant pudding
2 eggs
1/2 cup sugar
2 ripe bananas, mashed
1/2 tbsp. fresh lemon juice
15 vanilla wafers



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