1 pound ground pork
1 tablespoon garlic, grated
1 tablespoon ginger, grated
2 green onions, sliced
1 handful cilantro, chopped
1 tablespoon fish sauce
1 tablespoon cramel sauce (see below)
1 teaspoon lime zest
1 birds eye chili, sliced
1/4 cup caramel sauce (see below)
4 buns
1/2 cup pickled carrots and daikon radish
12 slices cucumber
2 jalapeno peppers, thinly sliced
cilantro to taste
4 tablespoons mayonnaise
1/4 cup sugar
2 tablsepoons water
2 tablsepoons water
2 tablespoons fish sauce
1 lime (juice)
1 birds eye chili, sliced
1 clove garlic, chopped
1 shallot, finely diced
2 teaspoons cornstarch
1 tablespoon water