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Banoeffe pie

Recipe byhepsakhtar
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Ingredients: 

300g oaty biscuits (Hob Nobs are good)
60g butter , melted
397g tin Nestlé Carnation Caramel
3 large bananas , sliced
350ml double cream
1 tbsp icing sugar
100g dark chocolate


Heat the oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor then add the melted butter and pulse to combine. Press the mixture into a 24cm tart tin, with a removable base, in an even layer. Transfer the tin to a baking sheet and cook for 10-12 minutes, until lightly toasted and set. Leave to cool then gently release from the tin and put on a serving plate.
Spread the caramel over the biscuit base and chill for 1 hour. Arrange the banana slices over the toffee. Whip the cream and sugar together to form soft peaks and spread over the bananas. Melt the chocolate in a microwave or in a bowl set over, not in, a pan of simmering water. Allow to cool slightly, before drizzling over the cream.
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