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1 whole Cut Up Fryer Chicken
Salt And Pepper, to taste
2 Tablespoons Canola Oil
1 bottle (large) Barbecue Sauce
1 whole Onion, Sliced
8 whole Cloves Garlic (more To Taste)
Slaw:
1/2 head Cabbage, Sliced Thin
1/2 head Purple Cabbage, Sliced Thin
1/2 cup Whole Milk
1/2 cup Mayonnaise
1 teaspoon White Vinegar
1 Tablespoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Cayenne Pepper
1 bunch Cilantro, Roughly Chopped
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