Nutrition Information:
1 Serving
Calories 390 (Calories from Fat 180),
Total Fat 20g
(Saturated Fat 9g, Trans Fat 1g ),
Cholesterol 125mg
Sodium 600mg
Total Carbohydrate 16g
(Dietary Fiber 0g, Sugars 6g ),
Protein 36g ;
% Daily Value*:
Vitamin A 10%;
Vitamin C 0%;
Calcium 15%;
Iron 10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

Some reviews:
Great simple recipe. I agree with everyone else, the flour mixture needs to be doubled. Moist and tasty chicken!

My boyfriend and I enjoyed this recipe also-we used chicken tender strips which cut the time in half! A little less butter though in the bottom I thought, but definetly a great taste!

My boyfriend and I really enjoyed this recipe. Next time I will use more bisquick and pepper mixture. It wasn't enough to coat 4 breasts. The chicken was moist and juicy. Very flavorful. At first I was a little worried because it didn't smell too good while cooking, but it was very tasty after all. I even had some for lunch today !

Changes I would suggest is make more Bisquick and pepper mixture to begin with. It's not enough to fully coat 4 chicken breasts. Also, you will need more barbeque sauce to make it moist enough. It's a great fix it, put it in the oven and forget it recipe. Will definately make it again. Also, I used Mozzarella cheese because we like the "stringy" effect!