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Barbecue Shredded Chicken from the Oven or Slow Cooker Recipes from The Kitchn

kept byvioletsareblue
recipe byThe Kitchn
Notes: 

3 to 4 pounds boneless skinless chicken thighs, or a mix of thighs and breasts
Olive oil
1 large onion, diced
2 (or more) cloves garlic, minced
2 teaspoons smoked paprika
2 teaspoons salt
Freshly ground black pepper
12 (1 1/2 cups) ounces barbecue sauce, store-bought or homemade, plus more for serving

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