KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
For the Brine:
1/2 cup table salt or 1 cup kosher salt
1/2 cup granulated sugar
2 racks baby back ribs (about 2 pounds each), or loin back ribs
For the Spice rub:
1 tablespoon sweet paprika , plus additional 1/2 teaspoon
1 1/2 teaspoons chili powder
1 3/4 teaspoons ground cumin
1 1/2 teaspoons dark brown sugar
3/4 teaspoon table salt or 1 1/2 teaspoons kosher salt
3/4 teaspoon dried oregano
3/4 teaspoon ground black pepper
1 teaspoon ground white pepper
1/2 teaspoon cayenne pepper
|
1st Keep
 WelchFamily
|
Comments