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Barbecued Portobello Burgers

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Ingredients: 

4 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and freshly ground black pepper to taste
4 portobello mushrooms caps
4 slices mozzarella or Taleggio cheese (optional)


 

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